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La Bonne Excuse
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Critique gastronomique
Le blog de Gilles Pudlowski Les pieds dans le plat Journaliste, écrivain, critique littéraire et chroniqueur gastronomique
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Result of the research
Result of the research : 'cannelloni'
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Ryan N.
Boston, USA
5.0 étoiles 26/09/2013
This was one of our favorite meals in Paris! Watching the chef create your meal was a treat. The food was perfectly cooked and prepared beautifully. The chefs wife helped us with the menu because our french is not very well. We had duck l'orange, lamb shank, cod fillet, apple tarte and all were perfection! If you are in paris go for lunch or dinner it is worth it!
caleb g.
New Orleans, USA
5.0 étoiles 20/01/2013
Another happy accident: my sweetie had a strong recommendation for the place across the street ( Le Cinq Mars) from a colleague (a frequent visitor to Paris and serious gourmand) but they were booked, so after a little stroll around the neighborhood (a couple of blocks from the Musee D'Orsay), we settled into this cozy little space that resembled a spare, chic cafe in Soho rather than a typical Parisian bistro.
Cream colored walls, banquettes and accents with crisp white tablecloths sans tchotkes or other frippery. Again (like Chez Julien), this lovely spot calls to mind the current enthusiasm in the U.S. for seasonal and local produce
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Tél. : (0)1 42 61 50 21
48, rue de Verneuil
75007 Paris
Métro : musée d'Orsay,
rue du Bac ou Solférino
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